FANDANGO Catering Launches Spanish Menus

FANDANGO Catering has launched new Spanish menus for 2010. Our new Spanish menus include starters/hors d'oeuvres, main courses, and desserts representing the best of Spanish cooking.

Our Executive Chef, Jesús Lumbreras-Calvo, a Madrid native and a Scottsdale Culinary Institute grad, has created menus of wonderful regional foods from his home country suitable for dinners, parties, receptions, and other occasions, and we offer wine pairing suggestions for the menus as well.

Here are a few of our new Spanish menus dishes:

• Breaded Mushrooms, Shrimp Pancakes, and Crab Emapanaditas with Sherry Vinegar Alioli
• Pork Tenderloin Rubbed with Sweet and Hot Smoked Spanish Paprika, Served with Orange-Cream Reduction
• Potatoes Infused with Sherry Sauce
• Breaded Eggplant with Sephardic Honey Sauce

Chef Jesús will be offering a Spanish cooking class for the Casa de España Houston in April 2010--look for details in upcoming blog posts.

Also look for ideas on using wonderful Spanish foods and presentation ideas for your spring and summer events in upcoming blog posts and in our monthly e-newsletter.

¡Que aproveche!/Bon Appetit!

Kristina

Kristina Ríos de Lumbreras, Ph.D.
Partner, Director of Sales and Operations
FANDANGO Catering
www.fandango-catering.com
(281) 796-9841

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