FANDANGO Catering Executive Chef to Teach Spanish Cooking at Fiesta July 22

FANDANGO Catering's Executive Chef, Jesús Lumbreras-Calvo, will teach three Spanish cooking classes at Fiesta Cooking School this year.

The first class, "A Spanish Summer Dinner," will be held July 22, 2010.

The menu for this class is:

• Gazpacho
• Ensalada de patatas y salchicha con vinagreta de mostaza/Salad of Potatoes and Sausage with Dijon Vinaigrette
• Pescado a la mallorquina/Mallorcan Baked Fish with Vegetable Medley, Sweet Spanish Paprika, and Pine Nuts
• Marquesa de chocolate/Chocolate mousse

Following up on his highly successful Spanish cooking class at Rice University on May 8, Chef Jesús will share with a wider audience at the Fiesta Cooking School two of his signature dishes from that class that are traditional to Spanish cuisine but with his own touch, the red Gazpacho drizzled with creme fraiche and the chocolate mousse garnished with coffee cream rosettes and chocolate shavings.

Chef Jesús will also teach "A Spanish Tapas Party" in September and "A Spanish Autumn Harvest Dinner" in November at the Fiesta Cooking School, dates TBA. ¡Olé!

All classes will include brief commentaries on Spanish regional cuisine and culinary history in a fun interactive style, besides the demonstration of recipes and cooking techniques.

For more info: chef@fandango-catering.com or (281) 796-9841

Look for more details in upcoming blog posts.

Warm regards,

Kristina

Kristina Ríos de Lumbreras, Ph.D.
Partner, Director of Sales & Operations
FANDANGO Catering
(281) 796-9841