Menu Additions

FANDANGO Catering is preparing its annual menu additions! Once a year we add to our already extensive menus and our Executive Chef Jesús is working on this now. This year we're very pleased that a neighbor, knowing that we make everything from scratch, gave us a big box of cookbooks.

Here a just a few of the things we'll be adding to our menus this year:

• Handmade brioche (Duchesse Brioche) instead of dinner rolls
• Savory parfaits--steak, chicken, lobster layered with wonderful sauces in a partfait glass, makes a beautiful presentation
• Mini chalupas
• Chicken Cannelloni-Enchiladas--fabulous on a buffet table or for a sit-down event

Bon Appetit!

Kristina