FANDANGO Catering catered the opening reception for the Spanish artist Carlos Ciriza at the Institute of Hispanic Culture last Saturday, Oct. 3. This show is a collaboration between Promoting Art in the Americas, The Consulate General of Spain in Houston, and the Institute of Hispanic Culture in Houston.
Menu:
Tortilla Española/Spanish Potato Omelet
Tartaletas a la segoviana/Mushroom-Bacon Tartlets
Tartaletas de mousse a los tres quesos/Three-Cheese Mousse Tartlets
Gazpacho/Gazpacho Shooters
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Tapeña Tempranillo
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Perrier
Non-Alcoholic Cider Selection
Closing of this exhibition at the IHC Oct. 16; opening at Hans Payan Gallery Oct. 17
Bon Appetit!
Kristina
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