FANDANGO Catering Offers Holiday Cocktail Ideas

FANDANGO Catering offers holiday cocktail ideas for your events this season, below.

Poinsetta--Per person: 1/2 oz. Cointreau or Triple Sec, 2 oz. cranberry juice, 4 oz. champagne--Pour Cointreau and cranberry juice into a champagne flute, goblet, or martini glass and fill with champagne

Cranberry Sparkler--Per person: Pour equal amounts of chilled sparkling wine or champagne and cranberry juice into a champagne glass. Garnish each glass with a fresh cranberry if desired.

Cranberry Gin--Per person: Pour equal parts gin and cranberry juice into a martini glass or goblet.

Pomegranate Sparkler--Per person: 2 oz. cranberry juice, 4 oz. Prosecco, Spanish cava, or a sparkling wine

¡Salud!

Kristina