FANDANGO Catering Offers Easter Wine Suggestions

FANDANGO Catering offers wine suggestions for two traditional Easter foods.

For a ham:

• For red-wine lovers: Pinot Noir
• For white-wine lovers: Gewurztraminer
• Also rosés and white Zinfandels go well with ham.

For paella--this is has been the traditional Easter Sunday dish for Spanish families since about the 1960s, when it became the custom to vacation seaside in Spain for Easter:

• If a mixed paella of chicken and fish: a Spanish rosé
• If a seafood paella, or one with more seafood than chicken: a Spanish Albariño

If your Easter menu is neither of these, general wine/food pairing guidelines are already on previous blog posts, or e-mail me at kristina@fandango-catering.com for suggestions.

A Happy Easter to All!

Kristina

Kristina Ríos de Lumbreras, Ph.D.
Partner, Director of Sales & Operations
FANDANGO Catering
(281) 796-9841