FANDANGO Catering Expands Organic Wedding Cake Line, Hires Pastry Chef

FANDANGO Catering has expanded its signature line of organic and fair-trade wedding cakes and has hired Pastry Chef Dawn Parrot to head up its organic wedding cake services, the only organic wedding cake line in Houston.

Our wedding cakes are made with 100% organic and fair-trade ingredients. Because we use only organic and natural ingredients, we DO NOT do fondant, royal, or gum paste decorations, which we find too artificial.

FANDANGO's newly-expanded wedding cake line includes:

Flavors
*Vanilla Bean
*Chocolate or Chocolate-Cinnamon
*Peach/Mango
*Orange-Gran Marnier
*Lemon Chiffon
*Carrot
*Different Layers, Different Flavors
*Cheesecakes (Layers)--Choice of New York Style, Chocolate, Mango, or Key Lime (also available as different layers, different flavors)
*Cupcakes--Chocolate, Carrot, Vanilla Bean, Orange

Fillings
*Chocolate Mousse
*Orange Mousse
*Raspberry Mousse
*Raspberry-Chocolate Mousse
*Chocolate-Orange Mousse
*Lemon Mousse
*Pineapple Mousse

Icings
*Buttercream (Mascarpone, Meyer Lemon, Chocolate, Cream Cheese, Creme Fraiche)
*Ganache (chocolate satin finish)
*Icing designs can also be piped onto cheesecake layers

Designs
*Fresh organic & non-toxic flowers and greenery
*Sugared fruit
*Sugared leaves
*Piped dot borders
*Piped shell borders
*Piped swirls
*Sugared grape borders
*Chocolate shavings and/or curls
*Dipped strawberry borders
*Basketweave icing
*Berry layers between cake layers (dowels)
*Square layers
*Satin ribbon decoration
*Cupcake tiers (with or without mini cake on top)

Cakes come in two, three, and four layers; and two and three layers with dowels.

Our new head Pastry Chef is certified in Pastry Arts by the American Culinary Foundation, has eight years of wedding cake experience, has won several prestigious medals, and recently taped an invitation-only cake challenge on The Food Network (to be aired). She will personally prepare and decorate all wedding cakes, handle with our Executive Chef all wedding cake tastings, and with our Executive Chef and logistics team handle wedding cake transportation, setup, and cutting.

Info, portfolio, and tastings: (281) 796-9841 or chef@fandango-catering.com

Best wishes!

Kristina

Kristina Ríos de Lumbreras, Ph.D.
Partner, Director of Sales & Operations
FANDANGO Catering
(281) 796-9841