FANDANGO Catering's Chef to Teach Spanish Cooking Aug. 19 at Central Market

• Spanish Cooking Class
  At Central Market
  
  Thursday, August 19, 2010
  3815 Westheimer 6:30-8:30pm
  
  Sign up for this fun, exciting class taught by an AUTHENTIC Spanish chef from Madrid!
  
  Chef Jesús Lumbreras-Calvo, Executive Chef of FANDANGO Catering in Houston and a 1999 Scottsdale Culinary Institute/Le Cordon Bleu graduate, will teach participants about delicious regional Spanish food, including both traditional and Nueva Cocina Española ideas.
  
  Learn:
• How gazpachos can be made using many types of ingredients
• Why a composed salad course is perfect for hot summer days
• How to prepare a traditional Catalonian mushroom terrine with a delightful port cream sauce
• The basics of preparing pork tenderloin—a popular cut in Spain—with many interesting variations
• How to make mini orange mousse-soufflés that are sure to impress friends and family
  
  Class Menu:
  · Málaga Gazpacho with Apple
  · Chicken and Quince Salad with Balsamic Glaze
  · Mushroom Flan in Port Cream Sauce
  · Pork Loin with Seared Strawberries in Sherry Sauce with Fresh Chives
  · Orange Cloud Mini Mousse-Soufflés
  
  Chef Jesús will show you that these dishes are not at all intimidating and are great, easy additions to
  your cooking!
  
  In addition, you will learn about Spain’s culinary history and the history of the dishes prepared as well as learning what wines go best with the menu. Discount coupons for Spanish food will also be available.
  
  Sign up today for this delicious class where you will enjoy mouth-watering Spanish food that willinspire you! ¡Olé, olé, olé, olé, olé , olé !
  
  Class Cost: $50.00, includes food and wines
• For more info call FANDANGO Catering at (281) 796-9841