FANDANGO Catering's Executive Chef Jesús Lumbreras-Calvo will be offering a free chef's demo and tastings at FANDANGO's beautiful new kitchen facility at 907 Franklin St. as part of "A Night at Market Square" Oct. 16, 5-8pm, celebrating Downtown's revamped Historic District and its wonderful mix of restaurants, entrepreneurs, watering holes, and music venues.
Chef Jesús will provide a demo of his famous Spanish red gazpacho made easy from 5-6pm and will also offer free tastings of gazpacho and other specialties from 5-8pm as well as meeting and greeting visitors at our great new kitchen.
Free live music and happenings throughout Market Square.
More info on "A Night at Market Square" at http://www.downtownhouston.org/ or at Market Square Park's Facebook page.
For more information on the demos and our kitchen, contact us at (713) 522-0077 or chef@fandango-catering.com
See you at Market Square!
Kristina
Kristina Ríos de Lumbreras, PhD.
Partner, Director of Sales & Operations
FANDANGO Catering
(713) 522-0077
(281) 796-9841
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