Fandango Catering and Events, which recently relocated its kitchen to a snazzy new downtown location (inside an historic building) at Franklin @ Travis, will be offering cooking classes and demos as well as products for sale and order pickups at the new kitchen space.
We are very happy to have relocated our kitchen downtown to the wonderful chefs' cooperative Kitchen Incubator:
At our new kitchen we have the opportunity to give cooking classes and demos, participate in "Iron Chef"-type competitions, and sell some of our specialty products in the Café, which should open in December 2010.
Just in time for the holidays--We will also be offering some of our specialty products and sandwich lunch and hors d'oeuvres packages--which are soon to be available for secure ordering with credit card on our website--for pickup by clients at our new kitchen, saving our customers a delivery fee.
Of course, we are also thrilled to be able to chat with other chefs and culinary entrepreneurs at the kitchen and to be part of the vibrant downtown scene in the historic Market Square district.
Look for updates and further info on our new kitchen activities and customer ordering here on our blog and on our website:
Warmly,
Kristina
Kristina Ríos de Lumbreras, PhD.
Director of Sales & Operations
Fandango Catering and Events
(713) 522-0077
(281) 796-9841
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