Fandango Catering and Events Blog
Tips, ideas, and trends on food, events, and entertaining; company news
Saturday, August 27, 2011
Today priv client lunch 2pm: Bf Bourguignon w Creme de Cassis, Ckn w Orng Crm Sauce, Rosted Vegetables, Herb-Sauteed Spinach w Shallots
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