Here are some great cocktail party beverage ideas for the holidays that will please a wide range of folks:
- Bellinis--Remembering our days in NYC, when Chef Jesús would work the Sunday brunch at the Stanhope Hotel where the Bellinis flowed like the proverbial water...Mix 1/3 amt. of Prosecco with 2/3 amt. of peach nectar for the classic Italian Bellini; or, our take on it, which is wildly popular with guests at our events, 1/3 amt. of Spanish cava with 2/3 amt. of imported Mexican peach nectar. For many, domestic U.S. peach nectar is too sweet, but the imported juicelike Mexican peach nectar is just right for a Bellini. At one of our events last week several guests mentioned that after tasting a Bellini they no longer want mimosas!
- Striped Mimosa--Pour 2 oz. passionfruit juice in a flute or goblet, then 3 oz. champagne, Prosecco, or cava, then 1/2 tsp. grenadine, pom, or cranberry juice. Don't stir if you like the striped effect, or shake in a shaker for an iridescent effect.
- Juice Spritzers--Create a cool juice spritzer bar with fresh organic juices and champagne, cava, or Prosecco. Mix as for a mimosa. You must try this! And to up the cool factor, put the juices in carafes in a beverage tub with ice, and in another tub put the champagne, Prosecco, or cava, also on ice.
Set out cool glasses like martini glasses or, trendy now, round or square low tumblers, and mod, monogrammed, or linen on a roll napkins (the latter from MyDrap, for example). And if any guest wants only any of these juices with no alcohol, no problem.
Enjoy!
Kristina
Fandango Catering and Events
(713) 522-0077
www.fandango-catering.com
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