Our amazing chefs have created our Holiday 2011 menu with many wonderful hors d'oeuvres, tapas, dinner items, and desserts debuted this fall and which have proved very popular with our clients and their guests, including:
- Spanish Honey-Lemon Chicken Brochettes
- Local Greens and Red and Yellow Cherry Tomatoes with Fresh Herb Vinaigrette in Mini Puff Pastry Baskets
- Flight of Antipasto Brochettes
- Chicken in Strawberry-Feta Sauce
- Tiramisú Shots
Our 2011 Holiday Menu also includes many favorites from our regular menus.
And of course, a must on our holiday menu are our signature citrus Gran Marnier Castle and Cathedral Cakes, beautifully decorated with powdered sugar snow and chocolatines, which have become a tradition at many Houston holiday events and meals.
We can also prepare ideas that are not on our Holiday Menu--our chefs are all culinary school-trained, so no problem!
See our Holiday 2011 Menu on our website home page:
www.fandango-catering.com
For more information, menu suggestions, or a price quote for your holiday event:
(713) 522-0077 or info@fandango-catering.com
HAPPY HOLIDAYS!
Fandango Catering and Events
(713) 522-0077
www.fandango-catering.com
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