Fandango Catering Launches 2012 Menu

Fandango Catering has launched its 2012 menu with many new, all HANDMADE global hors d'oeuvres and starters, main course items, and desserts. 

We are known for our handmade, 100% from scratch food, created using ingredients that are sourced locally as much as possible, with no preservatives or trans fats.

Just a few of our delicious new menu items:

Hors d'oeuvres/Starters

• Shrimp Mousse Cones
• Cinnamon Chicken Pastillas (Moroccan mini phyllo parcels)
• White Gazpacho Panna Cotta Shots Garnished with Grapes
• Chorizo-Stuffed Mushrooms with Panko Cheese Breadcrumbs
• Tomato-Gruyere Tart Squares
• Beef Sirloin Crostini with Balsamic Glaze
• Cheese and Vegetable Puff Pastry Napoleons
• Shrimp and Mango Skewers with Pineapple-Lime Dipping Sauce
• Red and Yellow Cherry Tomato Salads in Puff Pastry Baskets

Main Course Items

• Beef Tenderloin Braised with Zinfandel
• Chicken with Balsamic Glaze, Pancetta, and Shallots
• Pepper Crusted Beef Tenderloin with Rosemary Chimichurri
• Chicken with Strawberry-Feta Sauce
• Beef Tenderloin with Caramelized Shallots and Vermouth
• Pulled Pork Macaroni and Cheese Gratin
• Spicy Red Wine and Honey Chicken
• Five Spice-Rosemary Beef Tenderloin
• Salmon with Cabernet Sauce
• Moroccan Carrots
• Brown Butter-Nutmeg Potato Puree
• Braised Green Beans and Cipolline Onions with Pancetta
• Sherried Sauteed Mushrooms and Spinach
• Sauteed Baby Potatoes with Rosemary Butter

This year because of client requests we have also added ASIAN APPETIZER choices, including:

• Tandoori Chicken Spears and Drunken Chicken Spears with Ginger-Chile Sauce
• Bacon-Wrapped Pork-Scallion Potstickers with Ginger-Soy Dipping Sauce
• Shrimp and Chicken Honey Summer Rolls with Pineapple-Lime Dipping Sauce

And new SWEETS offerings, including:

• Chocolate Wontons with Orange Dipping Sauce
• Berry-Vanilla Cream Cheese Puff Pastry Mini Pies
• Roasted Red Grapes with Mascarpone Shots
• Chocolate Verrine (Crumble) with Chocolate Mousse Shots
• Upside-Down Cheesecake Shots

In 2012 we are again offering our FUN FOODS options, launched last fall, including:

• House made frozen treats and ice cream carts
• Savory and sweet popcorn bars
• Candy and sweets buffets
• and more!

Our Food Station options also continue in 2012, including interactive chef stations, concept stations, themed stations, and regional stations.

Of course, we continue to offer our most popular signature items--such as Roast Chicken, Spinach, and Jack Puff Pastry Empanadas; Beef Tenderloin in Rioja Sauce; Potato-Gruyere Gratins; and Chocolate and Raspberry Tiramisú Shots.

We've also expanded our serving and presentation lines to include, besides our lovely silver pieces, a variety of white and black porcelain, clear glass, beaten gold leaf, and footed serving pieces as well as dozens of beautiful new garnish and presentation ideas from classic to modern.

Bon Appetit!

Kristina

Fandango Catering and Events
(713) 522-0077
www.fandango-catering.com