Monday, April 16, 2012

Fandango Catering Celebrates New Culinary Partnership

We are pleased to announce a new culinary partnership with our company:

Chef Christian Etchbille, a Certified Master Chef from Belgium with over 40 years' experience at Michelin-rated restaurants and top European catering companies, including top Belgian company Traiteur Van de Velde (www.traiteurvandevelde.be ), and a member of the Academie Culinaire de France, is bringing his masterful expertise to our kitchens.

Chef Christian has experience catering groups of up to 3,000 and with every type of catering location, even challenging off premises locations such as in the Moroccan desert.  In addition, he was a Culinary World Cup finalist and coach and has extensive food styling experience, which is invaluable for our signature beautiful presentations.  Some of his presentations include savory and sweet shots and foams; Moroccan, Thai, and Monegasque presentations, and "moderne" European food presentations as well as traditional small bites, buffet, and plated presentations.

We are very pleased to be able to draw on his wonderful talents and look forward to our collaborations.

Warmly,

Kristina

Fandango Catering and Events
(713) 522-0077
www.fandango-catering.com

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