Tuesday, June 5, 2012

Fandango Catering Offers Ideas for Summer Tropical Theme Parties

It's with a heavy heart that today we write our post as my wonderful brother-in-law, Miami Hall of Fame private investigator Joseph Colligan, passed away suddenly yesterday. 

In honor of Joey, a native New Yorker who loved Miami and all things tropical and appeared in several "Miami Vice" episodes, today we offer our readers ideas for a summer tropical theme party.

First, set the stage--Use tropical leaves and tropical flower blooms from a florist or upscale food emporium to line trays and/or your buffet.  Tiki bars are another option, but are a bit more trouble to set up.  You can also use tropical leaves and/or blooms to decorate passing trays.

Food and beverage ideas:
  • Mixed chicken or sausage or pork or shrimp and mango or pineapple skewers
  • Vitamix (so trendy now) tropical fruit smoothie/shooter bar--if you can swing someone to make these as people request them, so much the better
  • Seasonal fruit salad mixed with tropical fruit
  • Lime-Marinated Shrimp and Crab Ceviche Shooters (shot or martini glasses)
  • Grilled Fruit (skewers or not) with mascarpone-brown sugar dipper
  • Small plates of luau pork or Cuban roast pork
  • Grilled veggies (skewers or not) basted with herbed oil-pineapple marinade
  • Creative? Put mojo shrimp skewer sticks in a pineapple to make a centerpiece.  Or make a mod tropical centerpiece with one of those very large martini glasses filled with tropical blooms
  • Pineapple, Mango, or Berry salsas
  • Tropical mixed drink bar
  • Jerk chicken or pork
  • Baja fish taco bar

Kristina

Fandango Catering and Events
(713) 522-0077
www.fandango-catering.com

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