Saturday, October 20, 2012

Fandango Catering Offers 4 Fast Food Ideas for Fall Entertaining


If you'd like to host a fall gathering and are somewhat short on time, here are 4 food ideas that will help you entertain stylishly, but that don't take a lot of time.

Do a one-pot classic with salad and dessert--We like Grace Parisi's recipes in her article on New Comfort Classics in the Nov. 2012 issue of Food & Wine.  For more casual gatherings, the concept works well and isn't as much trouble as a starter, entree plus sides, then dessert.  Do a one-pot braise, stew, or soup and serve with a salad and dessert, and you're done.  Dishes like Parisi's Braised Chicken with Cilantro, Mint & Chiles or classics like goulash, paprikash, white or regular chili, minestrone or another hearty soup...Ideas for dishes like these abound in cookbooks or on the web.

Do a pressure cooker risotto--Same idea, but make a risotto with chicken or pork or beef or sausage the one-pot dish, with salad and dessert.  Kuhn Rikon's and other good pressure cookers can do risotto in around 7 minutes.  The work is in the prep; then just start the cooker and voilĂ ! The finishing touch? Stir in Laughing Cow Cheese wedges, plain or flavored--no kidding! Easy and it really adds a master touch, a trick we learned a few years ago from a chef colleague.  The pressure cooker risotto concept is also great for casual gatherings.

Make crumbled cake balls--Fast cake balls, no baking in special molds! Crumble pieces of baked cake or even brownies in a bowl.  Mix with frosting, then roll out scoops of the mixture with an ice cream scoop.  Use a fork to dip cake balls into sprinkles or chocolate or other syrup, or drizzle syrup over cake balls.

Use chocolate spread as a dessert--We saw this in last month's F &W--Serve the new chocolate-cream cheese spread (or, our take, mix up your own with Nutella and cream cheese) and serve as a dessert course with the spread in ramkins or small dishes and a dipper like cookies, or even serve as a sort of pudding with spoons.  Decadent!

Warmly,

Kristina

Fandango Catering and Events
(713) 522-0077
www.fandango-catering.com

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