FANDANGO Catering Adds to Its Hors d'Oeuvres Menu

FANDANGO Catering has added to its extensive Hors d'Oeuvres Menu, the largest selection of HANDMADE, all-natural hors d'oeuvres in Houston.

For 2010 we have added many new hors d'oeuvres. Made by hand from start to finish, our hors d'oeuvres include a wide variety of meat and vegetarian options and ensure our clients' reputation for dazzling events with impeccable food.

Today it's rare to find a chef who uses all-butter pastry and does not buy par-made food from the big suppliers but our Executive Chef Jesús Lumbreras-Calvo refuses to lower his standards for any of our company's delectable handmade creations. FANDANGO Catering is known for its top ingredients and painstaking care in all its food and for its made-by-hand hors d'oeuvres that melt in your mouth--too many choices!

2010 additions include:

• Grilled Beef Fillet with Salsa Verde Croutes (fluted rounds)
• Cream Cheese Chicken Salad Tartlets
• Crab Sour Cream Empanadas
• Chive-Tied Crepe Bundles with Cheese and Lemon Creme Fraiche
• Basil-Marinated Mozzarella and Tomato Mini Skewers
• Mini Chocolate Truffle Cakes
• Mini Apple Galettes

Favorites such as our Guacamole Mousse Tartlets, Neapolitan Frittata Bites, and our legendary Baby Cheesecakes are still on our Hors d'Oeuvres Menu, since our customers just love them!

Bon Appetit!

Kristina