FANDANGO Catering has launched its January 2010 Hors d'Oeuvres Menu with many new, HANDMADE Global hors d'oeuvres.
We are known for our handmade, 100% from scratch hors d'oeuvres, created using only natural ingredients and no preservatives or trans fats.
Just a few of our delicious new hors d'oeuvres:
- Guacamole Mousse Tartlets
- Tiny Parmesan Shortbreads with Roasted Cherry Tomatoes and Queso Fresco
- Grilled Beef Fillet with Salsa Verde Croutes (fluted rounds)
- Mushrooms Filled with Three Cheeses
- Tarragon-Dijon Shrimp Bouchées (pastry shells)
- Chive-Tied Crepe Bundles with Cheese and Lemon Creme Fraiche
- Chicken, Prosciutto, and Sage Spiedini (mini skewers) with Roasted Pepper Aioli
AND NEW MINI DESSERTS, including:
- Mini Apple Galettes
- Mini Chocolate Truffle Cakes with Chocolate Cream Glaze
Bon Appetit!
Kristina
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