Tuesday, September 22, 2009

Added to FANDANGO Catering Menus

Here are just a few of our menu additions for this year:

  • Crab or Chicken Mini Tostadas
  • Coffee-Crusted Beef Tenderloin with Dijon Cream
  • Bayou Shrimp with Lemon-Rosemary Aioli
  • Mango, Roasted JalapeƱo, and Jack Cheese Turnovers
  • Puff Pastry Filled with Avocado Shrimp Mousse
  • Raspberry Cream Cheese Brownies
  • Valencian Chocolate Mousse Shooters Topped with Coffee Cream
  • Tequila Lime Mini Cheesecakes with Tequila Lime Glaze

Bon Appetit!

Kristina

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