Tuesday, November 24, 2009

FANDANGO Catering to Offer Hors d'Oeuvres for the Holidays

FANDANGO Catering will be offering handmade delivered hors d'oeuvres for the holidays, in addition to its holiday desserts. Delivery dates up to Dec. 24, 2009.

Our delivered hors d'oeuvre selection includes:

  • Three-Cheese Mousse in Phyllo Cups
  • Spanish Eggplant-Cheddar Quiche Bites
  • Spanish Ensaladilla Rusa in Puff Pastry Shells
  • Tomato-Potato-Cheese Galette Bites
  • Cold Spanish Potato Omelet Bites (Tortilla EspaƱola)
  • Neapolitan Frittata Bites (ham, fontina, Parmigiano)
  • Picante Turkey and Cheese Rollups
  • Ricotta and Swiss Crisps with Chives
  • Turkey and Avocado Quesadilla Bites
  • Pesto Chicken, Quesadilla Cheese, and Roasted Red Pepper Mini Pinwheels
  • Caramelized Onion and Steak Quesadilla Bites with Handmade Tomatillo Sauce
  • Shrimp-Chive Butter Tartlets
  • Guacamole Mousse Tartlets
  • Tartaletas a la Segoviana (Segovian Bacon-Mushroom Tartlets)
  • Rosemary Ham or Prosciutto and Cheese Mini Sandwiches with Dijon Cream on Brioche Rounds

Enjoy!


Kristina

kristina@fandango-catering.com

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