Some of FANDANGO Catering's upcoming menus:
Ibiza-Style Strawberries Filled with Cream Cheese
Beef Tenderloin w/Portobello Sauce
Cheesy Shallot Mashed Potatoes
Green Beans in Marsala Reduction
Wedding Cake
Dados de Pastel de Berenjena y Queso (Spanish Sephardic Eggplant-Cheese Pie Bites)
Stuffed Mushrooms w/Cheese, Zucchini, Squash, and Fresh Herbs
Phyllo Cups Filled with Tarragon Chicken Salad
Organic Spinach and Roasted Tomato Salad w/Creamy Dijon Vinaigrette
Veal Cutlets w/Pojarski Sauce (Mushrooms, Madeira, Vermouth)
Asparagus Au Gratin
Rosemary-Parmesan Roasted Zucchini
Pear Tarte Tatin Drizzled w/Creme Fraiche
We are also beginning to interview prep & line cooks and pastry chefs. January will be a training month for us and in addition we will hold our semi-annual organizational meetings as well as conference calls with family investors in Spain.
Have a good week!
Kristina
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