Fandango Catering Announces New Menu Additions

Twice a year we spend extensive time coming up with menu ideas, and we've just finished a serious menu-a-thon of this type. 

New Menu Additions Include:

• New hip hors d'oeuvres and tapas
• New creative dinner menu items for buffets, stations, and seated dinners
• New vegetarian vegetable side dishes and vegan main courses
• New small hot plates for cocktail events that run through the dinner hour

New menu items include:

Salads and Starters

• Mixed Greens and Roasted Cherry Tomatoes in Sherry Vinaigrette
• Spinach and Roasted Pears in Honey Vinaigrette
• Stuffed Avocados with Creole Shrimp, Jack, Tarragon, and Tomato
• Tomato, Cucumber, and Mixed Fresh Herbs with Mint Vinaigrette Verrines (parfaits), garnished with Cinnamon Croutons

Hors d'oeuvres and Tapas

• Chicken Bites in Marsala Sauce
• Poblano Crab Cakes with Red Remoulade
• Ancho-Marinated Pork and Mango Skewers
• Ham-Stuffed Mushrooms Au Gratin
• Asparagus and Bechamel Tart Bites
• Shrimp in Sherry-Scallion Cream Puff Pastry Bites
• Black Bean and Jack Quesadilla Bites
• Dill and Pimentón Seafood Tartlets
• Mini Meatballs in Saffron-Orange Sauce
• Mango and Peach Gazpacho Shots, Garnished with Fresh Herbs
• Moroccan-Spiced Chicken Salad Vol-au-vents (puff pastry baskets)

Dinner Items

• Smoked Ham and Gruyere-Stuffed Ravioli with Pink Champagne Sauce
• Chicken with Tarragon-Orange Sauce
• Chicken with Pears in Sherry Sauce
• Prosciutto-Wrapped Chicken Cutlets with Salsa Verde
• Beef Tenderloin with Five-Spice Crust in Beer Jus
• Beef Tenderloin with Caramelized Onions in Cream Sauce
• Beef Tenderloin with Shallot and Blue Cheese Sauce
• Spice-Seared Scallop Lollipops with Pistachio Sauce
• Salmon with Orange-Basil Sauce
• Ginger-Glazed Salmon with Creamy Scallion-Ricotta Sauce
• Moroccan-Spiced Roasted Seasonal Vegetables
• Mushrooms in Sherry Glaze
• Carrots and Spinach with Pimentón-Vermouth Sauce
• Glazed Carrots with Caramelized Onions
• Sauteed Spinach and Tomatoes in Gingered Reduction
• Bacon and Gruyere Macaroni and Cheese
• Baby Potatoes in Salsa Verde

Desserts

• Espresso Cream with Coffee Bean Crunch
• Upside Down Bourbon Cheesecake Shots
• Chocolate Croissant Mini Bread Puddings

Of course, we continue to offer our signature menu items!

As always, all our menus are custom menus so that each event is unique to the client.

And, as always, our produce is local as much as possible, as is our chicken and wild-caught shrimp, supporting local businesses. 

For more info: (713) 522-0077 or info@fandango-catering.com

Warmly,

Kristina

Fandango Catering and Events
(713) 522-0077
www.fandango-catering.com