Today we offer easy ideas for Labor Day, or any end-of-summer casual gathering, food.
First, an easy starter, such as cold shrimp, boiled with a good shrimp boil, and served with a couple of sauces, such as picante sauce mixed with sour cream--so easy and people love this sauce, and a classic cocktail or remoulade sauce.
For the main course, a few of the great pre-seasoned fresh sausages out there, such as chicken with poblano and cheese, grilled. Since these are already seasoned, you don't really need to season them, just grill and serve. Accompany with potatoes or veggies, seasoned with fresh herbs and spices (or even Italian dressing), in foil packets, so it's easy to do. Just open the packets and serve.
Then for a dessert, a bar dessert or the currently trendy parfait shots of cake or brownies layered with whipped cream and berries (or just whipped cream), or one we like, softened cheesecake mixed with softened vanilla ice cream for easy cheesecake ice cream.
Bon Appetit!
Kristina
Fandango Catering and Events
(713) 522-0077www.fandango-catering.com
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